Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, "hawaiian" pulled pork street tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow cooking is where it's at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away. Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar.
"Hawaiian" pulled pork street tacos is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. "Hawaiian" pulled pork street tacos is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Hawaiian" pulled pork street tacos:
- Prepare 1 lb cooked pulled pork
- Prepare 1 cup chopped pineapple
- Make ready (16) 4"to 5" corn tortillas
- Make ready Sauce
- Get 1/2 cup plain yogurt
- Take 1/4 cup peach preserves
- Make ready 1 tbsp habanero hot sauce
- Take Slaw
- Take 1/2 Green cabbage, finely shredded
- Get 1/2 cup carrot tops (or cilantro), chopped
- Get 1 small purple onion, finely sliced
- Prepare 3 tsp apple cider vinegar
- Make ready 3 tsp sherry or dry white wine
- Make ready 1 tsp olive oil
- Get 2 tsp honey
- Get 1 tsp kosher or sea salt
- Prepare Optional Garnish
- Prepare Avocado
- Get Carrot tops (or cilantro), chopped
- Prepare Tajin fruit seasoning (in the Mexican isle at most grocers)
This slow cooked Hawaiian pulled pork is stacked on crispy tortillas with pineapple rice and BBQ sauce for a fun twist on enchiladas. Case in point: this slow cooker Hawaiian pork. Our new Sweet Hawaiian Street Tacos pack big island flavor in a small street taco size. These tasty flour tortillas are perfectly sweet and super soft.
Instructions to make "Hawaiian" pulled pork street tacos:
- Start by assembling the slaw in a mixing bowl, and set aside to marinate.
- Mix the sauce ingredients together in a small bowl.
- Combine the cooked pork with the pineapple.
- Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
- Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.
Try with some pulled pork and pineapple for a tropical-twist on taco night. Bring a little aloha to your table tonight. Enter slow cooker ideas, like these Hawaiian Luau Pulled Pork Tacos with Pineapple Habanero Salsa and Tangy Slaw. I'm a fan of Mexican recipes pretty much any day, any week, any month. The best pulled pork sliders start w/ this Kalua pork (pressure cooker) recipe - you need to make this!
So that’s going to wrap this up with this exceptional food "hawaiian" pulled pork street tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
