Chickpea Breakfast Patties (Alkaline)
Chickpea Breakfast Patties (Alkaline)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea breakfast patties (alkaline). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chickpea Breakfast Patties (Alkaline) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chickpea Breakfast Patties (Alkaline) is something that I’ve loved my whole life. They are fine and they look fantastic.

This recipe is perfect for those of you following Dr. They can be enjoyed all on their own or paired with a crisp salad. Alkaline mushroom free chickpea patties / scramble.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chickpea breakfast patties (alkaline) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Breakfast Patties (Alkaline):
  1. Take 1 cup chick peas (leftovers)
  2. Make ready 1 1/4 cup Chopped green onions and red onions
  3. Prepare 1/4 cup Chopped bell peppers
  4. Make ready 1/4 cup spelt flour
  5. Make ready Cayenne pepper, sea salt, fennel (add to your own taste)

Somewhere between a veggie burger and falafel, these sweet potato and chickpea patties exist. These tuna and chickpea patties are egg-free and do not contain potato for filler. They make a delicious and nutritious appetizer or meal. Place patties on a paper towel to drain.

Instructions to make Chickpea Breakfast Patties (Alkaline):
  1. Put all ingredients in bowl.
  2. Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover
  3. Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Enjoy😊

If they seem a little moist, then fry them for a second time and then drain. These patties are a great way to get your veggies in and are packed with flavour! They make the perfect accompaniment to a curry or as a starter with Sweet potatoes and chickpeas work so well together, you'll notice them in quite a few of my recipes! If you're looking for a new way to eat sweet. These Chickpea Tuna Patties are PACKED with protein and super easy to make.

So that’s going to wrap this up for this special food chickpea breakfast patties (alkaline) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!