Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai inspired ground beef with cucumber salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Thai inspired ground beef with cucumber salad is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thai inspired ground beef with cucumber salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Prepare Ground beef (in patty form or not)
- Get 1/2 cup panko or tempura breading mix
- Take 2 tbsp Tom yum chilli paste
- Get 2 tsp fish sauce
- Take 1 tbsp soy sauce
- Take 3 shallots, minced
- Get 2 garlic cloves, smashed
- Prepare 2 tbsp cilantro paste (Peruvian)
- Take 2 tbsp basil paste (Peruvian)
- Take 1 pound ground beef
- Take Vegetable oil for frying
- Prepare Cucumber salad
- Take 1 garlic clove, smashed
- Make ready 2 small chilli peppers
- Make ready 3 tbsp brown sugar
- Get Juice from 1 lemon
- Prepare 2 tbsp fish sauce
- Prepare 1/2 cup water
- Make ready 1 large cucumber, sliced thinly
- Prepare 1/2 big red onion, minced
- Make ready to taste Sesame oil,
- Prepare to taste Fresh mint, basil, cilantro,
Thai beef & Cucumber salad with chili lime dressing - This salad is super tangy and refreshing. The crunch from cucumbers goes really well with the grilled. Reviews for: Photos of Thai Cucumber Salad. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Instructions to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
This Thai Cucumber Salad recipe is a healthy side dish that's easy to make, and full of the most delicious fresh and zesty flavors! Anyone else been craving a cool cucumber salad during these hot and toasty summer days? Or hey, maybe trying to figure out how the heck to celebrate that first crop. This light and fresh Thai cucumber salad is one of my warm weather staples. The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor.
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