Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot sooji sheera balls with left over sugar syrup (chasni). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
After we make gulab jamuns or rasgulla, we often end up with left over sugar syrup or chasni. After the sweets from the festivals are over and after a gap of few days if you want to eat something sweet then this carrot sooji sheera balls are a very. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja.
Carrot Sooji Sheera Balls With Left Over Sugar Syrup (Chasni) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Carrot Sooji Sheera Balls With Left Over Sugar Syrup (Chasni) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have carrot sooji sheera balls with left over sugar syrup (chasni) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Sooji Sheera Balls With Left Over Sugar Syrup (Chasni):
- Prepare 2 tbsp ghee clarified butter
- Get 3/4 cup semolina sooji
- Take 2 cups sugar syrup
- Make ready 1 cup milk powder
- Make ready 1 tsp cardamom powder
- Get 2 cups carrot grated, approx 2 carrots
Chashni or sweet sugar syrup envelopes our favourite desserts like rasgullas and gulab jamuns. We all can testify to have dreamed about Although we usually finish the sweets, the sugar syrup is typically left behind. Ultimately, this sugar syrup gets thrown out or is. Sooji will be golden brown in color and will have a light sweet aroma.
Instructions to make Carrot Sooji Sheera Balls With Left Over Sugar Syrup (Chasni):
- Put the leftover sugar syrup (Chasni) to boil. (I have leftover sugar syrup from rasgulla. It has saffron and cardamom pods in it). Meanwhile, while the sugar syrup is put to boil, heat ghee in a thick bottom pan or a non-stick pan. Once the ghee is heated and melted, add semolina and keep heat on low.
- Roast the semolina on low heat for 2-3 minutes. Then add grated carrots. Saute the mixture on medium heat. Saute the mixture on medium heat till the carrots soften. It will take around 7-8 minutes. Add milk powder and mix well.
- The sugar syrup has started boiling. Switch off the heat. Add the hot sugar syrup to the semolina carrot mixture in batches.
- Add all the sugar syrup and mix well. The semolina will start absorbing the sugar syrup. Keep the heat on low and cover the pan with lid and cook for 2-3 minutes. Now remove the lid, the sugar syrup is absorbed nicely. Now add cardamom powder and sugar if needed. Mix well.
- Cover and cook for 2 more minutes on low heat. The syrup is absorbed well. The carrot sheera is ready. (At this stage, you can add dry nuts, raisins and serve the sheera warm).
- Or now for the twist, let the sheera come at a stage where it is easy to handle with hands. Grease your hands with ghee and take small portion of sheera and roll between your palms to make a smooth round ball. Similarly make remaining sheera balls.
- Put the sheera balls in small cupcake liners and serve them. They can be refrigerated for a week. They are easy to carry them for a potluck or picnic and a healthy afterschool snack for kids.
Add the syrup slowly, as you add the syrup to sooji water will splatter. The film CHASNI deals with one of the most horrendous proliferating crime towards women known to be as Acid-Attacks. Post-attack it creates a mark in the form of… Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee. This delicious dessert is prepared all over India, and has many different names. In North India, it is Sooji or Suji ka Halwa or Rava Halwa (rava is another name for semolina).
So that is going to wrap this up with this special food carrot sooji sheera balls with left over sugar syrup (chasni) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
