Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, penne pasta with ground beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to Cook Ground Beef (Boiled Ground Beef)Cookie. Pure comfort food, this Penne Pasta Bake has a meaty sauce and lots and lots of cheese. It is perfect for a busy night, and is perfect for feeding a crowd.
Penne pasta with ground beef is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Penne pasta with ground beef is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook penne pasta with ground beef using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Penne pasta with ground beef:
- Prepare 1 pack ground beef
- Prepare Chopped onion
- Prepare 1 garlic minced
- Prepare 12 oz Marinera sauce
- Make ready Penne pasta
- Make ready 1/2 cup sour cream
- Make ready 2 handful mozzarella cheese
Sufficiently browning the meat for the meat sauce! Which means using a cast iron frying pan on high heat, letting the ground beef cook in. In a large skillet cook the ground beef until well browned, breaking up with a spoon until crumbled; drain fat. Add in the cooked penne pasta; toss to combine with sauce and cheese.
Instructions to make Penne pasta with ground beef:
- First you boil penne pasta
- Then cook onions with garlic and then throw in the ground beef
- Add marinara sauce and the sour cream sauce let simmer for 15 min
- Drain pasta and add to ground beef and let simmer for another 5 min
- Then transfer pasta to the oven at 350F for 30 min add cheese on top
Heat to boiling a large pot of water. Penne pasta is tossed in fresh tomatoes with Ground Beef, basil, and parmesan cheese. Color is not a reliable indicator of Ground Beef doneness. The ridged, tube-shaped pasta is perfect for holding onto the beef and aromatic soffritto—onion, carrot, and celery. Garnished with pleasantly salty pecorino cheese In this recipe, quick-cooking bolognese, a classic Italian meat sauce, is paired with penne rigate.
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