Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, leftover sabji burger. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Sabji Burger is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Leftover Sabji Burger is something which I’ve loved my whole life. They’re fine and they look fantastic.
Use leftover rolls or burger buns that are a few days old and a bit dry. Switch things up with ingredients you have on hand, such as cooked vegetables for savoury versions, and dried fruit and nuts for sweet. This video is about making Sandwich from leftover sabzi.
To get started with this particular recipe, we have to prepare a few components. You can have leftover sabji burger using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Sabji Burger:
- Prepare 1 cup leftover dry chane
- Make ready 1 onion chopped
- Prepare 1 tomato chopped
- Prepare To taste chat masala
- Get As needed tomato sauce
- Prepare To taste salt
- Get 2 tsp butter
- Take 4 .paw buns
Don't let them go to waste. Save leftover hamburger buns, and you can use them to bake monkey bread or make a grilled cheese sandwich. Use leftover ham to make these ham burgers. They are seasoned with onion, fried, and served in split A good hamburger is an American staple, and in the South, minced ham is a popular ingredient.
Steps to make Leftover Sabji Burger:
- Take a big bowl add dry chane sabji, onion, tomato and chat masala and salt to taste.mix well
- Take paw bun, cut into two part. Take one part apply sauce now place vegetable mixture on it cover with another piece of paw.
- Now heat a nonstick tava, apply butter, roast paw vegetable burger both sides.
- Serve with tomato sauce.
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