Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, venison pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Venison pot roast is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Venison pot roast is something which I’ve loved my entire life. They are nice and they look wonderful.
Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me. Here is a recipe for all you hunters or wives of hunters!
To get started with this recipe, we must first prepare a few ingredients. You can have venison pot roast using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Venison pot roast:
- Make ready 1/3 cup all purpose flour
- Get 1 tsp dried basil leaves
- Get 1/2 tsp dried thyme leaves
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 3 tbsp vegetable oil
- Make ready 1 10 1/2 oz. condensed french onion soup
- Take 1/2 cup beef broth
- Prepare 1 bay leaf
- Get 1 large potato,cut into.1' cubes
- Take 4 carrots,cut into 2' pieces
- Prepare 2 celery,cut into 2".pieces
- Take 3 lb venison
The Rocky Mountain Meat Hunter shows you how to cook an elk (venison), mule deer, whitetail deer, moose, caribou, pronghorn, or just about any wild game pot. Crock-Pot Venison Roast with Onion Gravy is a simple, but delicious, venison roast cooked in a crock-pot until tender and then flooded. When I think of Soul Food. Save. , I think venison pot roast.
Steps to make Venison pot roast:
- Preheat oven to 350°
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.
It doesn't get much better than that. Share: Rate this Recipe Roll the meat in seasoned flour and brown in a heavy iron pot. Add water and bay leaf and cover tightly, simmering over low heat until meat is tender, from. Barry and I are HUGE fans of venison. I was raised on ground venison…so it's not unusual to me.
So that’s going to wrap it up for this special food venison pot roast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
