Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican breakfast burrito. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple Mexican breakfast burritos with chorizo, zesty tomatoes, black beans and eggs are great for freezing and reheating to take on the go. Try this easy Mexican breakfast burrito recipe loaded with fluffy eggs, cheese, hash Burritos for breakfast! Loaded with the bold flavor of McCormick® Taco Seasoning Mix, hash browns, fluffy eggs.
Mexican Breakfast Burrito is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mexican Breakfast Burrito is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mexican breakfast burrito using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Breakfast Burrito:
- Prepare 16 oz. Lean Ground Beef
- Take 1 Tbs. Grated Lime Peel
- Prepare Juice of 1 Lime
- Make ready 2 tsp. Taco Seasoning
- Make ready 1 1/2 C. Onion, chopped
- Make ready 3 Tomatoes, deseeded & diced
- Prepare 2 Green Bell Pepper, diced
- Take 2 Cups Canned Corn, drained
- Get 24 Egg Whites
- Take 12 Whole Wheat Tortillas
- Make ready 12 Tbs. Salsa
- Make ready 12 Tbs. Fat-Free Shredded Cheddar
These freeze well so make a bunch for later. I cook by look, I don't measure but these amounts should be pretty close. Traditional Mexican breakfasts have inspired everything from the mainstream breakfast burrito to infinite variations of huevos rancheros (although we'd hesitate to say "too many" — we're not even. Recipe courtesy of Food Network Kitchen.
Instructions to make Mexican Breakfast Burrito:
- In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
- In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
- While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
- Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.
A peppery, vegetarian take on an enduring favorite – the breakfast burrito! Oaxaca cheese has a similar texture to mozzarella. Mexican Breakfast Burritos With Butter, Hash Browns, Egg, Onions, Red Bell Peppers, Breakfast Sausage, Eggs, Heavy Cream, Flour Tortillas, Shredded Cheddar Cheese. These Easy Vegan Breakfast Burritos are a nice twist to traditional breakfast. Loaded with spices and Mexican flavors and textures, these hearty protein-packed burritos will become a family favorite!
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