Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato shepherd's pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet Potato Shepherd's Pie is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet Potato Shepherd's Pie is something which I have loved my whole life. They are nice and they look wonderful.
How to Make Vegan Sweet Potato Shepherd's Pie. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello Shepherd's Pie (vegetarian).
To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato shepherd's pie using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Shepherd's Pie:
- Prepare Potato Topping
- Prepare 1 Peeled Russet Potato
- Make ready 1 Peeled Sweet Potato
- Get 2 tbsp Salted Butter
- Take 2 tbsp Sour Cream
- Prepare 1/4 tsp Salt
- Get 1 dash Ground Black Pepper
- Take 2 pinch Dried Tarragon
- Get 1/4 tsp Smoked Paprika
- Take Filling
- Make ready 4 large Celery Stocks
- Get 3 large Basil Leaves
- Make ready 5 large Pineapple Sage Leaves
- Make ready 10 oz 80/20 Ground Beef
- Make ready 1 tbsp Salted Butter
- Prepare 1/2 tsp Salt
- Get 2 dash Ground Black Pepper
- Take 1/2 tsp Crushed Red Pepper
Allrecipes Allstar Angela Sackett shares her family recipe for shepherd's pie with a twist! This Sweet Potato Shepherd's Pie has been a total staple for me. It's simple and made with healthy but satisfying ingredients. When I was growing up, my mom or stepdad used to make shepherd's pie all the time.
Steps to make Sweet Potato Shepherd's Pie:
- Preheat oven to 350°F.
- Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
- Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
- Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
- Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
- Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
- While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
- Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
- Bake at 350 for 20 minutes.
Beef, corn, and mashed potatoes topped off with cheese. Shepherd's pie gets a vegan makeover. With its rich, mushroom-studded filling tucked under a layer of soft mashed sweet potato, it has all the hallmarks of a good shepherd's pie, but it's completely vegan — and includes a secret ingredient that adds body and creaminess to the filling, without any. Made with grassfed ground beef and veggies, it's a hearty, affordable and healthy dinner staple. Ever make Shepherd's Pie with sweet potatoes?
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