Too EZ Paprika & Garlic Prawns on (spanish) Rice
Too EZ Paprika & Garlic Prawns on (spanish) Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, too ez paprika & garlic prawns on (spanish) rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Too EZ Paprika & Garlic Prawns on (spanish) Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Too EZ Paprika & Garlic Prawns on (spanish) Rice is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook too ez paprika & garlic prawns on (spanish) rice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:
  1. Take 1 tbsp butter
  2. Prepare 1/2 tsp paprika
  3. Make ready 2 clove of garlic, chopped.
  4. Get 1 dash salt and pepper
  5. Make ready 1 black beans
  6. Get 20 prawns (deveined)
  7. Get 1 bunch spinnach
  8. Take 5 cup cooked rice (spanish is good also!!)

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Instructions to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:
  1. cook your rice first and put aside.
  2. warm butter in saucepan on med-low. (do NOT burn butter) Toss in the chopped garlic once the butter is melted, cook on med heat for 1 min.
  3. once garlic has a 1min head start you can add the prawns, paprika, salt and pepper and cook for 2 mins approximately until prawns are cooked. do NOT over cook or they will be rubbery. add black beans whenever…
  4. I like to lay raw baby spinnach down on a plate with a bed of rice on it. Then top with prawns. My versions plain but yum! You may want to add more veggies or a stalk..

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