Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leftover mawa besan barfi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Mawa Besan Barfi is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Leftover Mawa Besan Barfi is something that I’ve loved my whole life.
Besan mawa barfi with leftover ghee recipe in hindi ghar par banaye tasty mithai jo ghee ke leftover se banti hain. In this video, I'm going to show you.
To get started with this recipe, we have to first prepare a few components. You can cook leftover mawa besan barfi using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Mawa Besan Barfi:
- Prepare 1 cup Leftover Mawa from ghee
- Take 11/2 cup besan
- Make ready 11/2 cup powder sugar
- Get 1/2 cup ghee
- Make ready 1 tbsp pista
- Get 1 tsp cardamon powder
It is one of those traditional sweets that is loved by everyone including kids. The method for making besan barfi is straightforward and if you follow all the steps correctly. Besan Mawa Barfi Recipe is a special one for Diwali Period! The festival of lights is around the corner and the truth is we are barely recovering from the Durga pujo excesses.
Instructions to make Leftover Mawa Besan Barfi:
- Curmble the leftover mawa in mixer griender.
- Put ghee in a heat pan and roast the besan.
- Keep stirring and rost the besan till it becames golden brown.when it brown in colour turn the stove on low flame.
- We will now sprinkle the some water to it so that a little bubbles are procured keep stirring and roast it for another 2 min.
- The besan is now roasted leave it aside and turn off the stove.
- Grease the plate…the besan is now lukewarm now add leftover mawa and cardamon powder…mix well…now add sugar to it stir properly so that everything is mixed.
- Our mixture is now quite thick now take the mixture on the plate to let it freeze.
- Sprinkle the pistachios on top of the barfi…let it freeze and then cut into pieces.
- Leftover Mawa Besan Barfi is ready to eat..so enjoy it.
Sugar overdose is an understatement and as I am writing this, I still have some of that nauseatingly sweet "narkeler dudher. I made this burfi yesterday, i had some leftover khoya and i used that to make this delicious melt in mouth besan khoya burfi. The burfi tasted way different from normal gram flour mysorepak. It tasted so milky and fudgy because of the addition of khoya. Mawa Barfi is an easy, and tasty traditional Indian sweet.
So that’s going to wrap this up with this exceptional food leftover mawa besan barfi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
