Shepherd's pie with sweet potatoes
Shepherd's pie with sweet potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shepherd's pie with sweet potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shepherd's pie with sweet potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Shepherd's pie with sweet potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash. Place sweet potatoes into a large pot and cover with salted water; bring to a boil. This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shepherd's pie with sweet potatoes using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shepherd's pie with sweet potatoes:
  1. Take Vegetables
  2. Take 1 onion
  3. Make ready 1 1/2 cup celery
  4. Take 1 cup fennel
  5. Get 1 medium tomato
  6. Take 1 small zucchini
  7. Prepare 1 packages mushrooms
  8. Take Meat
  9. Take 1 lb ground beef
  10. Take 1/2 lb sausage
  11. Prepare 6 1/2 oz can tomato paste
  12. Make ready Topping
  13. Get 2 medium sweet potatoes, mashed

This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello. Made with grassfed ground beef and veggies, it's a hearty, affordable and healthy dinner staple. A shepherd's pie is a traditional dish made with ground lamb and mashed potatoes.

Instructions to make Shepherd's pie with sweet potatoes:
  1. Preheat oven to 350
  2. Peel sweet potatoes and cook in the microwave with one quarter cup of water until done
  3. Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion
  4. Season the meat mixture to taste
  5. Blend the sweet potatoes until smooth
  6. Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms
  7. Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it
  8. Cover until heated through then transfer to a cake pan
  9. Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top
  10. Let sit for about 5 minutes so the goodness congeals together

One serving of sweet potato contains double the amount of the recommended amount. Meanwhile, peel the sweet potatoes and cut into chunks. Top tip for making Shepherd's pie with sweet potato topping. Authentic shepherd's pie is a comfort food classic, but there's no room in my diet or grocery budget for a heavy dish of ground lamb or beef and buttery potatoes, except as an occasional treat. Lentils and mushrooms are more my speed, and sweet potatoes, roasted until creamy-soft. #shepherd's pie #made with sweet potato #art smart Chef life #DT Style #Caribbean life #Mad Skills #big up yourself #Chef's Life #we need more.

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