Lauki halvo left over ghee ka kittu
Lauki halvo left over ghee ka kittu

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lauki halvo left over ghee ka kittu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lauki halvo left over ghee ka kittu is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lauki halvo left over ghee ka kittu is something that I have loved my entire life.

This halwa is so scrumptious and simple thst you will enjoy making it anytime of the year! Lauki ka halwa/barfi ki recipe dekhiye is video me aur anand lijiye is swadisht mithai ka. Ise vrat me bhi khaa sakte hain kyunki isme dryfruits, doodh, ghiya, desi ghee aur chini ka hi istemal hota hai.

To get started with this recipe, we must first prepare a few ingredients. You can cook lauki halvo left over ghee ka kittu using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Lauki halvo left over ghee ka kittu:
  1. Get 100 grams Ghee ka kittu something
  2. Take 250 grams Grated lauki
  3. Get 150 grams Sugar
  4. Take 500 grams Milk
  5. Get 3 tablespoon Milk powder
  6. Take 1 tsp Elaichi powder
  7. Prepare as needed Some dry fruits
  8. Take 1 tsp Ghee
  9. Take 3-4drops Green colour

Lauki ka Halwa, bottle gourd pudding made simple and delicious with the use of mava. Rose water gives a refreshing flavour to the halwa. Add the bottle gourd to the same pan and saute on. It's rare to have vegetables that can take lead roles in desserts, amazingly lauki (also called doodhi or ghiya) is one of them!

Instructions to make Lauki halvo left over ghee ka kittu:
  1. Nonstick pan mein ghee add karein
  2. Lauki ko grate karke pan me add karein
  3. Ghee me 5 minutes roast karein
  4. Milk powder me thanda milk add karein and well mix
  5. Pan me roasted lauki me hot milk add karein
  6. Lauki ko cook hone de
  7. Now sugar and leftover ghee ka kittu add karein
  8. Milk powder wala milk add karein
  9. 25 minutes me halwa ready ho jayega
  10. Mixture thik hone tak cook karein
  11. Now colour add karein and well mix to the mixture
  12. Elaichi pdwr add karein
  13. Jabhi ye pan chhor dein tab ye ready hain
  14. So ready to serve leftover kittu lauki halwa.

Heat ghee in a pan, add cashew nuts, raisins and almonds and fry till golden brown. lauki-ka-halwa. Lauki ka Halwa with suji l Bottle Gourd Halwa l Doodhi ka Halwa with rava. Dudhi Or Lauki Halwa Pressure Cooker Video Recipe - Bottlegourd Pudding(Quick). Gajar Ka Halwa Ll Gajrela Recipe Ll. You can serve lauki ka halwa warm or chill in the fridge and serve chilled.

So that’s going to wrap this up for this exceptional food lauki halvo left over ghee ka kittu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!