Leftover upma paratha
Leftover upma paratha

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover upma paratha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

SUBSCRIBE if you wanna see daily videos from me. You may not make any extra chapati but still, no matter how much you are careful, it's common to have You can make Roti Upma with chapati or Paratha or Poori, any form of chapati. Leftover chapati upma recipe with stepwise pictures.

Leftover upma paratha is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Leftover upma paratha is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have leftover upma paratha using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover upma paratha:
  1. Make ready 1 cup upma (leftover)
  2. Get 1 cup wheat flour
  3. Take leaves Coriander
  4. Prepare to taste Salt
  5. Prepare Ghee/oil for shallow fry

Make Paratha with leftovers and enjoy this lovely recipe. #HappyCookingToYou. A great way to consume your leftovers tastefully. This is a recipe that uses leftover paratha and turn it into a awesome recipe. I have a version of egg kothu parota in my blog, check it out here.

Steps to make Leftover upma paratha:
  1. Add salt & 1 tsp ghee /oil in a flour. Add water & knead soft dough. Divide equal portions of dough. Roll it & flatten thin roti with roller pin. Make 2 equal size Roties. Spread ghee/oil over roti. Sprinkle flour.
  2. Now place upma layer over roti. Cover with another roti. Seal edges. Press with fork.
  3. Heat tawa. Place parantha carefully. Roast it on medium flame both sides until golden. Drizzle ghee or oil.
  4. Take it out in dish. Cut it with pizza cutter.
  5. Open upper layers.
  6. Serve hot with tomato sauce Or curd.

And also if you want the recipe for parota, you can check it. Dinner Lab intern Shreya Lahiry cooks upma, a South Indian breakfast dish and Shreya's favorite meal. www.dinnerlab.com "India" courtesy bensound.com. Idli Upma With Vegetables -You can make this upma more nutritious by adding vegetable as I have done in the video. Ingredients for policha kuskara - leftover chapati upma for two servings. Add chopped coriander leaves, fresh grated coconut.

So that’s going to wrap this up for this exceptional food leftover upma paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!