Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, deliciously baked shrimp & kale wontons. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Deliciously Baked Shrimp & Kale Wontons is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Deliciously Baked Shrimp & Kale Wontons is something which I have loved my whole life. They’re fine and they look wonderful.
It's deliciously saucy, perfectly rich and buttery and amazingly flavorful! Crispy Oven Baked Shrimp Scampi with a hint of lemon and garlic, topped with Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley.
To get started with this particular recipe, we have to prepare a few components. You can cook deliciously baked shrimp & kale wontons using 12 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Deliciously Baked Shrimp & Kale Wontons:
- Prepare 20 wonton wrappers
- Get 1 olive oil spray
- Get Filling
- Prepare 6 cooked jumbo shrimp
- Get 1/2 cup baby kale leaves
- Prepare 1 cup shredded cabbage
- Take 1/4 cup shredded carrots
- Take 2 tbsp minced garlic
- Get 1 tsp chives
- Get 1 tbsp crushed red peppers
- Make ready 1/2 tsp cracked pepper
- Prepare 2 tsp soy sauce
Skinny Baked Shrimp Scampi with Spaghetti SquashPineapple and Coconut. Baked Shrimp Stuffed PistolettesDeep South Dish. Mexican style cheese, unsalted butter, shrimp, water, onion. New Orleans Cooking with The Fields Family.
Steps to make Deliciously Baked Shrimp & Kale Wontons:
- preheat oven to 375° & get out a large baking sheet
- take a sheet of foil, enough to more than cover the baking sheet, crunch the foil and then line the baking sheet so that there are plenty of "airy" spaces.
- lightly spray foil with olive oil
- add carrots, kale, and cabbage to food processor, chop fine
- add in minced garlic, crushed red peppers, chives, pepper, and soy sauce, chop till fine but don't let it turn into a sauce
- scoop out ingredients into a medium mixing bowl
- rinse out processor, and add in shrimp (make sure these are cooked, cleaned, devained, tail off), and chop but don't completely mince
- add to mixing bowl, and fold/mix
- take out package of wonton wrappers, you'll need at least 18-20
- get a small bowl of water for gluing the wonton wrappers, and a paper towel for drying fingers between gluing (as needed)
- lay wrapper out flat, add about 1 tablespoon of filling to the middle
- dip a finger in water, and wet 2 edges of the wrapper, and fold over into a triangle
- dry your fingers, and pinch the edges together. I usually start at the top of the triangle, and work backwards
- lay each wonton onto the baking sheet, not letting them touch
- after all wontons are laid out on the baking sheet, lightly spray with olive oil
- bake in middle oven rack approximately 10 minutes
- remove and flip each wonton - I can usually just grab a corner and flip them
- place back in oven and bake on the other side for another 3 minutes
- remove, and enjoy either as they are, or with your favorite soy-based dipping sauce
Tender shrimp are tossed with butter, garlic, and lemon juice and baked with Italian-seasoned bread crumbs in this rich and flavorful dish. It's super easy to cook in the oven, totally customizable with your favorite seasonings, and absolutely delicious. These are great as shrimp appetizers, or serve them with salad and guacamole to make it a meal. I had two for lunch with salad and homemade guacamole and felt. Thai Shrimp and Green Bean Curry.
So that’s going to wrap this up with this exceptional food deliciously baked shrimp & kale wontons recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!