Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ground beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). If you've got ground beef on hand, then a delicious meal is never out of reach. From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd's pie.
Ground Beef is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ground Beef is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have ground beef using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef:
- Make ready 1 lb Ground beef
- Take 1 Garlic salt
- Prepare 1 Lemon pepper
- Take 1 Salt
- Make ready 1 Pepper
I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your. Ground beef is simply beef that has been ground or finely chopped. Ground beef is produced from grinding and blending together various cuts of beef including meat from the chuck.
Instructions to make Ground Beef:
- Spray large pan with cooking spray
- Put ground beef in pan
- Break into pieces with a big spoon
- Add a bit of all seasonings* to meat. (*Equal amounts of each seasoning)
- Stir and mix the meat to mix all the seasonings.
- Let it start to brown for 3-5 minutes
- Put more garlic salt and lemon pepper. Then stir and let sit again
- When you see the meat is all brown, with no red, taste to see if you need more seasoning. Add any or all as needed. Then mix and let sit again
- Turn off the stove. Take the pan to the sink. Cover the pan with a lid and drain the grease. Hold on tight to the pan! Don't let the meat fall out.
- Leftovers last 7 days after you cook it
Ground beef is a convenient way to include protein in your diet, and it contains important vitamins and minerals. It is the primary ingredient in many favorite foods from hamburgers to meatballs. When beef is ground, far more surface area is created on all the minute pieces of meat than existed on a single hunk of meat. Consequently, ground beef must have no pink inside when cooked. The best ground beef recipes, including easy pasta Bolognese and Sicilian-style meatballs.
So that’s going to wrap it up for this exceptional food ground beef recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
