Shrimp and Sausage Fettucini
Shrimp and Sausage Fettucini

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and sausage fettucini. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp and Sausage Fettucini is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shrimp and Sausage Fettucini is something which I have loved my whole life.

I happen to love shrimp and sausage combination because it's so flavorful and delicious. And just like the shrimp I cooked the sausage just till brown enough. It will be delicious in creamy sausage I've searched for a Cajun Fettuccine recipe like the one no longer served at our favorite seafood.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp and sausage fettucini using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Sausage Fettucini:
  1. Get 1 lb large shrimp cooked peeled deveined. tail off
  2. Take 1 lb mild italian sausage links cut into smaller chunks
  3. Take 1 large onion chopped
  4. Take 1 bell pepper chopped
  5. Get 1 medium zuchinni chopped
  6. Prepare 1 1/2 tbsp fresh garic minced
  7. Make ready 8 oz sliced porta bella mushrooms
  8. Prepare 1 bunch fresh basil chopped. fine
  9. Take 8 oz shredded cheese I use an italian blend
  10. Get 1 pints alfredo sauce I used a 4 chheese version
  11. Get 3 tbsp butter
  12. Prepare 1 salt and pepper to taste
  13. Take 1 dash cayenne pepper powder
  14. Make ready 1 lb un cooked fettucini pasta

Summer Salad + Homemade Strawberry Vinaigrette. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own.

Steps to make Shrimp and Sausage Fettucini:
  1. in a large pot of salted boiling water cook your pasta to al dente stage drain and set aside
  2. in a large pan melt butter add sausage and everything else except shrimp and cheese and sauce
  3. cook on med low heat until sausage is fully cooked then add shrimp to the mix and stir them in then add alfredo sauce and heat until sauce is good and hot. stirring constantly add cheese and stir it in
  4. turn off the meat sauce mixture and slowly stir in pasta. to coat. it in sauce
  5. when the pasta is all mixed in cover and let sit for a few minutes to reheat noodles

Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it. Whether you add the sausage or try a different topping like chicken or shrimp, it's the sauce that's the real star. I love how the sauce isn't goopy or thick and is velvety and smooth, instead. I don't know too many folks who don't like a rich alfredo sauce. This Creamy Shrimp Sausage and Fettuccine Alfredo pasta is so yummy that I guarantee your family will ask for this meal every week.

So that’s going to wrap it up with this exceptional food shrimp and sausage fettucini recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!