Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's croissant pockets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Brad's croissant pockets is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Brad's croissant pockets is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's croissant pockets using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's croissant pockets:
- Prepare 1 lb very lean ground beef
- Get 1/4 lb Applewood smoked bacon
- Make ready 1 small shallot, chopped
- Get 1 tbs minced garlic
- Get 2 tbs balsamic vinegar
- Make ready 2 tbs ketchup
- Prepare 2 tbs steak sauce
- Make ready 1/4 cup port wine
- Take to taste Salt and pepper
- Prepare 2 tubes croissant dough
- Get Shredded swiss cheese
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Steps to make Brad's croissant pockets:
- Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside.
- Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent.
- Add beef and just brown.
- Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce.
- Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet.
- Spoon about a half cup onto each square. Top with shredded cheese.
- Do the same with the next tube of dough. Top each square and press the edges.
- Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy
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