Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, masoor dal paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Masoor dal paratha is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Masoor dal paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
Masoor Dal Recipe with step by step photos. Masoor is one of the most commonly used lentils in Indian kitchens. Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot.
To get started with this recipe, we must first prepare a few components. You can cook masoor dal paratha using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masoor dal paratha:
- Get 2 cups wheat flour
- Make ready 1 cup besan
- Prepare 1 bowl Leftover dal
- Take 1 medium onion chopped
- Make ready 1 green chilli chopped
- Prepare Some coriander leaves chopped
- Prepare 1 tsp salt
- Get As required Oil
- Make ready For Garnishing:
- Get 2 Green chillies
- Get 1 medium onion chopped
- Take 1 inch capsicum chopped
- Prepare 1 piece carrot
Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like to share few tips and recommendations for a perfect masoor dal recipe. i have pressure cooked the dal. Masoor dal can be made into a spicy dish which is not only delicious, but also high in nutritional value. The high fiber content of this dal helps to digest it easily.
Steps to make Masoor dal paratha:
- Firstly, take a bowl add wheat flour, add besan,add dal, add salt, add chilli,add coriander leaves chopped and other ingredients. Mix it well and knead a soft dough. Cover it.
- Keep the dough aside for 20 mins.
- Grease hand with oil, knead and smoothing dough. Make dough balls, coat with dry flour. Roll it for 5 to 6 inches in diameter. Roll out slightly thick paratha. You also rolling shape.
- Heat tawa,and put paratha in tawa to roast. Roast paratha both sides. Cook well.
- Garnish it with veggies.
- Serve it hot with onion and pickle.
These useful spices can be used to cook so many different meals! Whole Masoor Dal is also popularly known as Brown Lentils or Sabut Masoor ki Dal. We make this Whole Masoor Dal very often for dinner. It goes perfectly with rice, naan or roti/paratha. Masoor dal sprouted salad is a very refreshing and healthy salad.
So that’s going to wrap this up for this exceptional food masoor dal paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
