Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream cheese-banana-nut muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese-Banana-Nut Muffins is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cream Cheese-Banana-Nut Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.
The cream cheese in this recipe adds a velvety smoothness to these banana nut muffins making them moist and delicious. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy.
To get started with this recipe, we must prepare a few ingredients. You can have cream cheese-banana-nut muffins using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese-Banana-Nut Muffins:
- Make ready 3/4 cup Butter (12 Tbls)
- Take 1 (8 oz) package cream cheese, softened
- Take 2 cups sugar
- Get 2 Large eggs
- Take 3 cups all-purpose flour
- Take 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 1-1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
- Get 1 cup chopped pecans or walnuts, toasted
- Get 1/2 teaspoon Vanilla
It's like eating banana muffin and cheesecake together in one bite! I know most people love banana nut muffin but imagine your regular version with cream cheese…they are the best combinations ever. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!
Instructions to make Cream Cheese-Banana-Nut Muffins:
- Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks
- Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla.
- Spoon evenly in to 24 paper lined muffin cups.
- Cool in pan 10 minutes, remove from pans, and cool completely on wire racks.
These banana cream cheese muffins are delicious. In the meantime, I made a banana muffin with a cream cheese filling to get myself in the mood. These were delicious and the cream cheese filling sends these over the edge. You'll go bananas over this muffin recipe! www.imperialsugar.com. Banana Cream Cheese Muffins combine a super moist banana cake base swirled with cool and.
So that’s going to wrap this up with this special food cream cheese-banana-nut muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
