Cold Potato Salad
Cold Potato Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cold potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Place potatoes into a large heavy-bottomed pot. Cover with cold water and place over medium Once evenly combined, add the potatoes and season with salt and pepper. Let the salad chill in the. ► Воспроизвести все.

Cold Potato Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cold Potato Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cold potato salad using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cold Potato Salad:
  1. Prepare 2 potatoes boiled
  2. Take 2 tbsp boiled kala chana(black chickpeas)
  3. Take 4 tbsp hung curd
  4. Prepare 1 onion chopped finely
  5. Prepare 1 tomato chopped
  6. Prepare 1 tsp coconut chopped finely
  7. Make ready 1 tbsp cilantro chopped
  8. Get 1 tsp chaat masala
  9. Take 1 green chilli chopped finely (optional)
  10. Make ready 1/4 tsp red chilli powder
  11. Take 1/4 tsp black salt
  12. Get 1 tsp roasted cumin powder
  13. Take 1 tbsp aloo bhujiya (crispy potato sticks)
  14. Make ready 2 tbsp sweet and sour tamarind (imli)chutney

Serve with a feta vinaigrette and take it on the go for. Cold Potato Salad, Japanese Egg and Mashed Potato Salad, Homemade Potato Salad, etc. mashed potato salad unique taste-wise? It'diced potatoes in a pot, covered with cold. Once your potatoes are done, drain them thoroughly, and then place them in a medium size salad Serve the salad cold as either a side dish, or a main meal.

Steps to make Cold Potato Salad:
  1. Soak black chickpeas overnight or atleast 5 to 6 hours.Pressure cook chickpeas with little salt and 1/4 th cup water,4 to 5 whistles or till done.Boil potatoes and slice them into semi circles.Assemble all ingredients.Chop onion,cilantro.Make a tangy sweet and sour tamarind chutney by boiling tamarind with little salt, sugar,red chilli powder and roasted cumin powder.Add 1 pinch red chilli powder and 1/4 th tsp cumin powder to curd.Add 1 tbsp water and mix well.
  2. Mix all ingredients in the sliced boiled potatoes.Toss well.Sprinkle pinch of red chilli powder and cumin powder.Then garnish with chopped coriander (cilantro) and aloo bhujiya. Serve chilled healthy potato salad.

Thanks for checking out this awesome. Potato salad is notorious for giving hapless picnickers a bout of food poisoning! It's not actually the mayo that goes bad (mayonnaise is acidic. Small red potatoes are first baked, then chopped or sliced and tossed with bacon and onion in a mayonnaise, vinegar and ranch. Bacon Ranch Cold Baked Potato Salad.

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