Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stewed beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thick beef stew good eaten from a bowl or poured over biscuits. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family Warm up with one of our comforting beef stew recipes. Stewed Beef is something I grew up eating.
Stewed Beef is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stewed Beef is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stewed beef using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewed Beef:
- Make ready 1-2 pounds stewing beef
- Make ready 2 tbs oil
- Take 1 large onion
- Get 2 tbs minced garlic
- Prepare 1 med green pepper
- Take to taste Salt, pepper & adobo
- Get 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
- Get 2 bay leaves
- Get Optional (to make thicker)
- Take 4-6 red skin potatoes, cut
- Make ready 1/4 c cold water
- Make ready 3 tbs corn starch
Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner.
Steps to make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.
Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew, to get. This simple Beef Stew has tender, melt-in-your-mouth beef with carrots, onions, and potatoes simmered in a rich sauce. It's a hearty and satisfying dinner that you can easily make ahead of time. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms.
So that’s going to wrap it up with this exceptional food stewed beef recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
