Asian Shrimp Omelet
Asian Shrimp Omelet

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asian shrimp omelet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Asian Shrimp Omelet is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Asian Shrimp Omelet is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook asian shrimp omelet using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Asian Shrimp Omelet:
  1. Take 1/2 pound medium peeled shrimp, tails removed
  2. Make ready 1/4 cup soy sauce
  3. Prepare 1 tsp rice vinegar
  4. Get 1 1/2 tsp peanut butter
  5. Prepare 2 tsp sesame oil
  6. Take 1/2 guava juice
  7. Make ready Juice from 1/2 an orange
  8. Take 2 tsp minced/ fresh ginger
  9. Make ready 1/4 of a fresh jalapeño, minced
  10. Take 2 tsp minced green onion
  11. Take 1 tsp honey
  12. Make ready 1 tsp black pepper
  13. Prepare 1/2 tsp salt
  14. Get 1/2 minced white onion
  15. Make ready 1/2 cup slice mushrooms
  16. Prepare 1 tbsp canola oil or vegetable oil
  17. Prepare 4 eggs
  18. Prepare 1 tsp cilantro, chopped
  19. Get 1 handful bean sprouts
  20. Prepare 1 tsp corn starch

Heat the butter in the skillet for the omelet and pour in the egg mixture. Fold omelet in half over filling. Eat yourself skinny with this delicious Asian Shrimp Zucchini Noodles Recipe. It is easy to make, low in carbs, gluten-free and loaded with veggies.

Steps to make Asian Shrimp Omelet:
  1. In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and salt@peper
  2. Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minutes.
  3. While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion.
  4. In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minutes.
  5. Remove shrimp from marinade and add it to the onion and mushroom mixture.
  6. Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce.
  7. In a small bowl, lightly beat eggs, then add them to medium pan over medium heat.
  8. Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet.
  9. Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion)

This type of Thai-style omelet features multiple soft inner layers and crispy edges. It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall. Professional chef prepares shrimps or langoustines. Baked chicken wings in the asian style and tomatoes sauce on plate. Last night I made these juicy Asian shrimp cakes on the FlavCity Instagram stories.

So that is going to wrap it up with this special food asian shrimp omelet recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!