Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pot roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
Pot Roast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pot Roast is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pot roast using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast:
- Get for the Roast
- Prepare 3 lb beef pot roast
- Make ready 1/2 cup flour
- Prepare 2 tsp Kosher salt
- Take 1/4 tsp pepper
- Get 1 1/4 tbsp minced garlic
- Get 1 tsp fresh thyme
- Get 1/2 tsp dried oregano
- Take in the crock pot
- Prepare 4 Carrots
- Make ready 3 potatoes, quartered
- Prepare 2 sweet onions, sliced
- Get 3 stick celery
- Get 8 oz mushrooms, whole and washed
- Get 1 1/4 cup beef broth
On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Pot roast is the perfect Sunday supper.
Steps to make Pot Roast:
- Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
- Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
- Place potatoes in crock.
- Place roast and scrape all drippings from skillet in to crock.
- Filter mushrooms in spare spaces in crock.
- Add carrots, celery, & onions (in that order) to crock.
- Pour broth over it all. Add more if the pot gets dry while cooking.
- Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.
Ree cooks her pot roast slow and low with aromatic. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work.
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