Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, milk cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Milk cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Milk cake is something which I have loved my whole life.
Milk cake is a basic yet versatile dessert. Milk Cake is a delicious, mouthwatering dessert. This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it.
To begin with this recipe, we have to prepare a few ingredients. You can have milk cake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Milk cake:
- Get 1 cup leftover residue of ghee
- Get 1 tsp milk powder
- Make ready 1 tsp dessicated coconut
- Take 1 cup sugar
- Get 1 tsp cardamom powder
- Get 6-8 almonds
- Prepare 1 cup milk
Even I mistook the name for some cake when I first saw this at Nishamadhulika. Hot milk cake is made with scalded milk and plenty of eggs. It has a soft but dense vanilla crumb and is topped off with the most addictive chocolate fudge frosting you've ever tried (seriously!). Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Steps to make Milk cake:
- Take a pan and roast the residue. Add milk. Cook it. When it becomes dry, add milk powder, dessicated coconut. Mix well. Add sugar. Cook till mixture gets dry. Add cardamom powder.
- Grease a plate, spread it over the plate. Allow it to cool completely. Then cut in pieces. Cut the almonds in half and place it on the pieces of milk cake.
- Refrigerate it for 1/2 hour. Serve it.
This milk cake recipe will help you make the perfect milk cake mithai that will melt in your mouth. A sweet fudge made with solidified milk, this milk cake or kalakand sweet recipe will become your. Pigeons' Milk" cake is a favorite sweet dessert from childhood. The story of this excellent cake is unique. "Pigeon's Milk" is the pride of the Soviet confectionery industry. Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty.
So that is going to wrap it up with this special food milk cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
