Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti and meatball sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Italian Spaghetti Sauce with Meatballs. The meatballs ended up a nice brown color, they were not over cooked and I think putting them in before browning allowed some of the meat flavor to seep into the sauce. Watch how to make delicious homemade Italian tomato sauce with meatballs to top spaghetti or your other favorite pasta.
Spaghetti and Meatball sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spaghetti and Meatball sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti and meatball sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti and Meatball sauce:
- Make ready Spaghetti
- Prepare Pre-made meatballs
- Prepare 1 large onion
- Prepare 4 large tomatoes
- Prepare Tomato paste
- Prepare Curry powder
- Take Salt
- Get Oil
- Make ready Corriander
Heat a frying pan over a medium heat and add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Using tongs, transfer to pot with sauce.
Instructions to make Spaghetti and Meatball sauce:
- For the spaghetti, boil water till bubbly the add in oil, salt and a bit of tumeric and the the spaghetti boil without splitting the sticks
- For the sauce, fry the onions till golden brown. Add in the onions,cover and let it simmer for a few minutes then add tomato paste and a little water to give a pasty base
- For the sauce, fry the onions till golden brown. Add in the onions,cover and let it simmer for a few minutes then add tomato paste and a little water to give a pasty base
- Let the sauce simmer for a few more minutes till thick,saucy and aromatic.sprinkle a bit of corriander on the sauce
- Once the tomatoes are well cooked add in spices of your choice including salt, stir gradually then add in the meatballs and cover
- Plate the spaghetti and the sauce…and enjoy
Made these for a dinner party last night as part of The Ultimate Spaghetti and Meatballs Sunday Supper meal and also made the Ricotta Pie with Amarena Cherries for dessert. Move the meatballs to one side of the skillet with a spatula and stir the sauce; taste and adjust the seasoning. This Homemade Spaghetti and Meatballs recipe is full of juicy, tender and delicious meatballs- it's a wholesome, hearty and easy dinner for the whole The meatballs are tender, juicy and flavorful and made with simple ingredients, then tossed in a marinara sauce and spaghetti. Spaghetti: Bring salted water to a boil in a large pot. Add spaghetti and cook until al dente.
So that is going to wrap it up for this exceptional food spaghetti and meatball sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
