Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, melon mania with chapati. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Melon Mania with Chapati is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Melon Mania with Chapati is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook melon mania with chapati using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Melon Mania with Chapati:
- Prepare 2 cups watermelon leftover white part small cut cubes
- Prepare 1 tbsp Oil
- Take 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 Lemon slice
- Prepare 1 tsp Cumin- Mustard seed
- Take 6-7 Dry curry leaves and crushed it
- Take 1 Tomato
- Prepare 1/2 cup Roasted peanuts
- Make ready 3-4 Garlic cloves
- Take 1 Onion chopped
- Make ready 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Prepare 1/2 tsp Dry Mango powder
- Get 1 tsp Pickle Masala
- Get 1 tsp Garam Masala
- Prepare 1 inch Cinnamon stick
- Prepare 1 clove
- Prepare Salt as per taste
- Make ready For soft chapati
- Prepare 2 cups Wheat flour
- Prepare 1/2 cup Milk
- Take 1/2 cup Warm water(add slowly as per dough needs)
- Prepare 2 tsp Ghee
- Make ready Salt as per taste
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Instructions to make Melon Mania with Chapati:
- Washed the watermelon pieces. Roast tomato and garlic on stove. Onion optional.
- Make purée of tomato and peanuts and garlic. Heat the oil give tempering with seeds, clove and curry leaves. Sauté onion.
- Now add spices and then puree, cook it for 1 min. Till time in flour add salt and milk and knead it, add water as per requirements. Then apply ghee on it. Keep side for 10 mins.
- Now add watermelon in curry. In other stove heat the rava, roll the roti.
- Add pickle masala and mango powder. Roast the chapati from both side by applying ghee on it.
- Add lemon slice as water melon is little sweet in taste tough it’s white part this sour things removed that sweetness. If needed then add small pc of jaggery.
- Cover with lid and cook for 6-7 mins so it will leaves oil and red colour of chilli and pickle masala. Which looks very tempting.
- Serve hot mania and chapati, nothing will be required with this awesome dish.
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So that is going to wrap it up for this special food melon mania with chapati recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
