Mike's Tropical Caribbean French Toast
Mike's Tropical Caribbean French Toast

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's tropical caribbean french toast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Free Calls to Canada and USA. Home » Coffee Coconut French Toast Caribbean Fusion. This recipe is great with only the main ingredients.

Mike's Tropical Caribbean French Toast is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mike's Tropical Caribbean French Toast is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's tropical caribbean french toast using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Tropical Caribbean French Toast:
  1. Make ready ● For The Egg Bread Coat
  2. Prepare 6 LG Egglands Best Eggs [whisked well]
  3. Take 1 Dash Half & Half Cream
  4. Take 1/2 tsp Pure Vanilla Extract
  5. Make ready 1 Dash Pineapple Juice
  6. Prepare 1/4 Cup Sweetened Shredded Coconut [+ reserves]
  7. Get 3 tbsp Quality Strawberry Preserves [+ reserves]
  8. Make ready 1/4 tsp Dried Mint Leaves
  9. Take as needed Salted Butter [to fry french toast]
  10. Make ready ● For The Bread
  11. Take 8 Thick Slices Bread [texas toast works best]
  12. Get ● For The Fruits [to taste - all chopped or sliced]
  13. Take ● Note: [make certain your fruits are ripe but firm & fresh]
  14. Prepare Strawberries
  15. Take Bananas
  16. Get Pineapple [cubed - reserve juices]
  17. Make ready Cantaloupe
  18. Prepare Green Melon
  19. Take Tangerine
  20. Prepare Grapes
  21. Prepare Kiwi [peeled]
  22. Take Blueberries [optional]
  23. Get ● For The Garnish [as needed]
  24. Make ready Shredded Sweetened Coconut Shavings
  25. Prepare ● For The Options
  26. Make ready 1/2 tsp Rum Extract [added to egg bread coat]
  27. Prepare to taste Cinnamon

I made the pineapple rum sauce the day before and also the french toast except for baking as the recipe calls for. I added some sliced bananas to the rum caramel sauce and it was a great tropical French toast. From the same folks who brought you the Tiger Blood Donut and the Tequila Sunrise Donut comes a fabulous new foray into the depths of donut flavors, the Caribbean French Toast Donut. Second Podcast of the new French Toast Podcast Series.

Steps to make Mike's Tropical Caribbean French Toast:
  1. Here's the bulk of what you'll need.
  2. Whisk everything in your egg bread coat section.
  3. Chop all of your firm but ripe fruits. You'll want them sweet. It'll keep you from having to use Simple or Maple Syrup.
  4. Go with with a thick sliced Artisanal bread or Texas Toast.
  5. Dip your bread into your egg mixture and coat again with sweetened shredded coconut on both sides.
  6. This recipe goes great with thick sliced homemade banana bread as well. Just follow the same directions. ;0)
  7. Garnish with additional shredded coconut. The homemade strawberry preserves really do make this dish so feel free to serve it to the side for dipping. You'll even be able to forgo syrup with it. Enjoy!

It's a Deep Tropical Funky House with French House and Nu Disco, hope you enjoy the funky shit! Mixed and Compiled By Luigui MDO. Coffee Coconut French Toast (Caribbean Fusion). The French Toast is also delicious with maple syrup as a topping if you want to skip the coconut syrup. This is so good with fresh fruit as a side dish." This is my take on a dish I had at a resort in St.

So that’s going to wrap this up with this special food mike's tropical caribbean french toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!