Shrimp in Garlic Sauce/Gambas al Ajillo
Shrimp in Garlic Sauce/Gambas al Ajillo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp in garlic sauce/gambas al ajillo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp in Garlic Sauce/Gambas al Ajillo is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shrimp in Garlic Sauce/Gambas al Ajillo is something that I’ve loved my entire life. They are fine and they look fantastic.

If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes. Learn how to make a Spanish Garlic Shrimp recipe! I pretty much love any and all recipes from Spain, but this fast, easy garlic shrimp recipe, or gambas al.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp in garlic sauce/gambas al ajillo using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp in Garlic Sauce/Gambas al Ajillo:
  1. Get 2 oz. large shrimp cooked (peeled, deveined with tail)
  2. Take 2 tablespoons butter
  3. Prepare 5 tablespoons olive oil
  4. Get 10 big garlic cloves, finely sliced
  5. Prepare 1/4 teaspoon cayenne pepper
  6. Prepare Salt and pepper (to taste)
  7. Get To accompany:
  8. Make ready Bread

They are quick and easy to prepare and always a big hit. How to Make Gambas al Ajillo (Spanish Garlic Shrimp Tapas). Or in English — shrimp with garlic. ♡. These irresistible little gambas can be found on just about any tapas menu in Barcelona.

Steps to make Shrimp in Garlic Sauce/Gambas al Ajillo:
  1. Suggestions: - - Do not cooking the shrimp excessively, they harden. - The shrimps can be raw or cooked.
  2. Ingredients:
  3. Put the shrimp in a colander to remove the excess of water (reserve)
    1. In a large skillet heat the butter and olive oil over low heat, add garlic
  5. Cayenne pepper, mix - Cook it for 2 to 3 minutes stirring until the garlic is tender (not browned)
  6. Raise the temperature to medium, add the shrimp
  7. Sauté until they are ready, for about 2 minutes on each side
  8. Add salt and pepper, mix and enjoy!

That said, as fun as this dish is to order out, it's also incredibly easy to whip up gambas al ajillo on your own at home. Transfer to a serving dish and season lightly with salt and pepper and sprinkle with parsley. Skewer the shrimp and brush with marinade. Remove the shrimp from the skewers, transfer to a platter and drizzle with some of the reserved garlic oil and the garlic chips. When the garlic starts to turn golden add the shrimp.

So that’s going to wrap it up with this exceptional food shrimp in garlic sauce/gambas al ajillo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!