Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, not so sloppy joe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Not so sloppy Joe is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Not so sloppy Joe is something which I have loved my whole life. They’re fine and they look fantastic.
The Not-So-Sloppy-Joe sauce is all natural and contains no preservatives, so it can be served with peace of mind. Wonderful, quick meal choice for busy schedules. Store in the cabinet or on a shelf. -Clean.
To get started with this recipe, we have to first prepare a few ingredients. You can cook not so sloppy joe using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Not so sloppy Joe:
- Prepare 2 lb ground beef
- Get 1/2 cup ketchup
- Prepare 1/2 cup brown sugar
- Make ready 1 tbsp yellow mustard
- Make ready 1 medium onion
- Make ready 1 pepper to taste
- Prepare 1 garlic powder to taste
- Make ready 1 Mrs dash table blend to taste
Browned beef is mixed with onion Technically Manwich is a pre-made sauce that's used to make sloppy joes. I'm not sure exactly what's in it, and have never tried it myself, so I can't. Hold up a sandwich made with Not-So-Sloppy-Joe® sloppy joe sauce and there are no drips. Mix some in with your favorite ground turkey or beef for a welcome addition to your mealtime.
Steps to make Not so sloppy Joe:
- Fry ground beef on medium high heat
- Add seasoning
- Dice onion add to beef
- Cook until beef is brown and drain
- Reduce heat to medium add brown sugar ketchup and mustard
- Stir and simmer for min.
- Serve on bread bun or dinner roll
Its so easy that I never buy the can any more. Contributed by Lil at Catsrecipes Y-Group. Sloppy Joes were one of my go-to meals when the boys were growing up, it's quick, inexpensive and everyone loved them. My only problem with them was they were so darn sloppy! I would cringe when the boys would pick up a burger bun piled with the meat filling and all that sloppiness would run down.
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