Cabbage moong dal
Cabbage moong dal

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cabbage moong dal. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I've made cabbage dal with toor dal, red masoor dal, and moong dal and the moong dal version is my favourite. The cabbage gets cooked really soft and the dal is nearly mushy but has some bite to it. This cabbage dal recipe is very easy to prepare and tastes great with steamed rice. i prepare cabbage kootu with moong dal but You can also use tuvar dal or half-half of both tuvar dal and moong dal.

Cabbage moong dal is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cabbage moong dal is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage moong dal using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage moong dal:
  1. Take 1 cup cabbage (finely chopped)
  2. Prepare 6 tbsp moong dal
  3. Get 2 tbsp coconut
  4. Get 1 tsp whole jeera/cumin seeds
  5. Prepare 1 tsp mustard seeds
  6. Take 2 green chillies
  7. Take 1 small tomato
  8. Make ready 1 tsp turmeric powder
  9. Prepare 1 tbsp sambhar powder
  10. Prepare 1 tsp cumin powder
  11. Prepare 2 tbsp oil
  12. Prepare to taste Salt
  13. Make ready pinch Asafoetida
  14. Make ready 2 tsp curry leaves

This khichdi prepared with moong dal, cabbage and rice is a perfect dish to enjoy for lunch and dinner. In addition to being low in calories and healthy in nature, this rice recipe is easily digestible. Bhaja Moong er Daal is a Typical Bengali Yellow Split Lentil Soup prepared no Onion and no Garlic almost in every Bengali Households. Moong dal is smaller and more oval-shaped.

Steps to make Cabbage moong dal:
  1. Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
  2. Once done, drain water from cabbage. And keep it aside
  3. In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
  4. Now add cabbage and dal together. Mix all together adjust salt to taste
  5. Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
  6. Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… Bhaja Moong Dal Shobji diye.

So that is going to wrap it up for this special food cabbage moong dal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!