Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, masala bhakhari. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Masala bhakhari is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Masala bhakhari is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook masala bhakhari using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala bhakhari:
- Take 1/2 cup left over ghee residue
- Make ready 2 cups flour
- Get to taste Salt
- Get 1 teaspoon kasuri methi
- Prepare 1 teaspoon chilli flakes
- Get 1 teaspoon carom seeds
- Take 1 teaspoon garlic paste
- Take 1 teaspoon ginger paste
- Take Warm water
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Steps to make Masala bhakhari:
- In a bowl add all the ingredients apart from water and mix well. Add little water at a time and make dough a little harder than chapati. Leave it covered for 10 to 15 minutes
- Heat tawa on low heat. Roll the dough in a big round and using biscuit cutter cut in square or rounds. Roast on tawa flipping it couple of times or until it is cooked. You can spread butter on each side. Enjoy with a cuppa.
To make more delicious and tasty, I add cumin seeds, Kasoori methi, ajwain seeds, and crushed black pepper. Spices make this bhakhri too tasty. masala/. Masala dosa or masale dose or masaldosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine. One-stop page for all your needs of hot sexy masala pictures. Manufacturer & Exporters of Dry Bhakhari - Masala in RAJKOT India.
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