Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, upma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Upma is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook upma using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Upma:
- Get 7-8 leftover idli
- Get 1 onion chopped
- Take 1 tomato chopped
- Get 1/4 tsp chana dal
- Make ready 1/4 tsp mustard seeds
- Get 1/4 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Get 1/4 tsp sugar
- Prepare 2 tsp peanuts
- Make ready To taste Salt
- Get 1 green chilli
- Get As needed Curry leaves
Upma (pronounced oop-maa) is a traditional Indian dish served mainly during breakfast. Upma is served and eaten all over the Indian subcontinent with regional variations on flavors and vegetables. Upma is a wholesome Indian dish made with dry semolina or rice flour, cooked into a thick porridge. Upma originated in South India, but gained popularity over the years, and is now commonly found.
Instructions to make Upma:
- Mash idli nicely, and gather ingredients
- Heat a pan, put oil in it add chana dal roast it know add rest spices accordingly, cook well now add 1cup water in it, allow to boil
- Add idli in boli ing water, mix well cover it 2/3min, remove from heat serve hot
Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. Upma Sooji is a great dish for breakfast or brunch. Sooji will absorb some of the water leaving the upma moist. Poha Upma Recipe, How To Make Poha Upma Recipe.
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