Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp puffs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp Puffs is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Shrimp Puffs is something which I have loved my entire life.
Quick and easy deep fried Golden Shrimp Puffs. Delicious served with sweet chili sauce. Perfect as an appetizer or a side dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp puffs using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Puffs:
- Get 1 lb baby shrimp, cooked & peeled (I use the ones in frozen section)
- Get 3/4 cup mayonnaise
- Take 10 oz shredded Monterey jack cheese
- Take 2 scallion, chopped
- Get 12 refrigerator biscuits (I use Pillsbury grands)
- Take 1 garlic salt & lemon pepper to taste
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Steps to make Shrimp Puffs:
- Preheat oven to 350°F. Spray mini muffin tin with non-stick spray.
- Cut each biscuit in half, stretch each half a little & press into muffin tin on the bottom & up the sides.
- In a medium bowl mix shrimp, mayo, cheese, scallions & seasonings. Place generous tablespoon of mixture on top of each biscuit.
- Bake for 20-25 minutes, or until the puffs are golden & bubbling.
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So that is going to wrap it up for this special food shrimp puffs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
