Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, daal parantha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Daal Parantha is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Daal Parantha is something which I’ve loved my entire life. They are nice and they look wonderful.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. I have already shared one Chana dal methi paratha where the dough is. Daal Paratha is a tasty and jhatpat recipe that is easy to make.
To get started with this recipe, we must prepare a few ingredients. You can cook daal parantha using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Daal Parantha:
- Prepare 1 big bowl left over daal
- Take 1 bowl wheat flour
- Prepare 1 onion
- Get 1 Green chilli
- Get 2 tbsp chopped coriander leaves
- Get To taste salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp carrom seeds
- Get as required Cooking Oil for frying
- Prepare as required Butter or curd
But this Moong daal paratha is also taste delicious and very healthy too. You can also pack this easily in lunch boxes. Check out the Daal Paratha Recipe in Urdu. Learn how to make best Daal Paratha Recipe, cooking at its finest by chef at Masala TV Also Check Daal Paratha Recipe, ingredients and complete Method.
Steps to make Daal Parantha:
- Take leftover Daal in a mixing bowl.
- Add chopped onion and chopped coriander leaves.
- Add 1 bowl of wheat flour, salt, red chilli powder and carom seeds.
- Knead a dough. Keep aside for half an hour.
- Now take a small portion of dough and make small balls of dough.
- Roll it with the help of rolling pin and apply cooking oil and fold. Apply cooking oil again on half fold and fold again. Now roll again and make triangle shaped paratha.
- Heat griddle and brush with a little cooking Oil and place rolled paratha and roast on medium flame.
- Flip the side roast from other side and apply oil on both sides.
- Likewise make all the parathas and serve hot with butter or curd.
Daal Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. It is simply a delicious mouth watering recipe of Indian Paratha's. Moong Dal is full of proteins and vitamins. Daal ka Paratha,Stuffed Bengan Pakora and Kashmeri Tea by Chef Gulzar Recipe of Daal ka Paratha,Stuffed Bengan Pakora and Kashmeri.
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