Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, baked brussel sprouts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
Baked brussel sprouts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Baked brussel sprouts is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked brussel sprouts using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked brussel sprouts:
- Take 1 lb brussel sprouts
- Get 1/2 pound mushrooms
- Take Sliced
- Get 3/4 pound bacon cooked and diced
- Get 1/2 a red onion diced
- Prepare 2 potatoes shredded
- Make ready To prepare
- Take Pre- heat oven to 350 degrees
Toss until the Brussels sprouts are evenly coated, then spread them out in an even layer on the baking sheet. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. Try as much as possible to not have the brussels sprouts touching or on top of each other.
Instructions to make Baked brussel sprouts:
- Steam or boil sprouts until tender
- Cook onions mushrooms and potatoes in Bacon grease add bacon in until warmed through
- Add cooked brussel sprouts and combine
- Place on baking sheet and place in the oven for 45 min.
You want them spread out on the baking sheet so they get. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. What is the Secret Ingredient for the Best Brussels Sprouts? The key to success with roasted or baked. Sure, Brussels sprouts are delicious when simply roasted or steamed but if that's the only way you like to cook them, then you're seriously missing out.
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