Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven baked brussel sprouts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. What do roasted Brussel sprouts taste like?
Oven baked brussel sprouts is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Oven baked brussel sprouts is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oven baked brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked brussel sprouts:
- Make ready 2 lb brussel sprouts
- Prepare 1 olive oil, extra virgin
- Take 1 tbsp salt
- Take 1 tsp black pepper
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Get 1 tbsp cajun seasoning
Veggies have a much better chance of crisping up when placed directly on a. Trim the ends off the Brussels sprouts and cut them in half. Reserve in a large mixing bowl. Dice bacon slices and sprinkle over the sprouts.
Steps to make Oven baked brussel sprouts:
- Slice brussel sprouts ends off and cut sprout in half.
- Arrange sprouts flat side down in lines on a cookie sheet.
- Mix dry seasonings in a bowl or empty seasoning shaker. Preheat oven to 375°F.
- Drizzel thin lines of olive oil over sprouts.
- Shake a lite even layer of dry seasonings over sprouts.
- Bake at 375 until tender and top leaves start to crisp and blacken.
- Serve with care. Kids may devour them and leave no leftovers.( dont tell them thier sprouts till thier gone)
Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. If you're not familiar with brussels sprouts they are little cabbage like vegetables. When they are roasted in the oven they get this crispy and charred exterior that is so delicious. Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage.
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