Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet n' sour meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties. I cheated and used frozen turkey meatballs. My husband and son went crazy for these sweet and sour meatballs!
Sweet N' Sour Meatballs is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet N' Sour Meatballs is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet n' sour meatballs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet N' Sour Meatballs:
- Prepare 2 cup all natural no sugar added pineapple juice
- Get 1/2 cup rice wine vinegar
- Get 1/2 cup loosely packed brown sugar
- Make ready 1/4 cup all natural ketchup
- Take 1 tbsp low sodium soy sauce
- Make ready 2 tbsp cornstarch
- Get 1 tbsp sriracha
- Make ready 30 to 50 pre-cooked meatballs (depending on size)
- Make ready 1 can (20oz) pineapple chunks in natural juices - drained, juice reserved
- Make ready 2 tbsp green onions - sliced diagonally for garnish (optional)
No need to wonder 'What's for Dinner?' this Instant My boys will eat and eat Instant Pot Sweet and Sour Meatballs with the Sweet and Tangy sauce over steamed rice, it's a family favorite. Sweet and sour meatballs are a tangy combination of both sweet and sour flavors, hence their name. They are usually made in a skillet or saucepan over the stove, but if you don't have a lot of time to stand over a stove, you can bake them instead. Whichever method you choose, you are bound to end up.
Instructions to make Sweet N' Sour Meatballs:
- In a large skillet over medium heat, combine 2c pineapple juice, brown sugar, vinegar, ketchup, soy sauce, and bring to a boil.
- In a small bowl make a slurry by whisking together the cornstarch and 3tbs of the reserved juice from the pineapple chunks.
- Slowly pour the slurry into the sauce, whisking constantly. Bring back to a simmer, whisk in sriracha until completely combined and simmer about 2 minutes to begin thickening.
- Stir in meatballs, reduce heat to medium, and simmer covered with lid vented until meatballs have heated through and sauce has thickened. About 8 - 15 minutes. Time will depend if you are using frozen or thawed meatballs. NOTE: You can use store bought or homemade, in frozen or thawed state.
- When meatballs are heated through, turn heat to low and stir in pineapple chunks. Serve over steamed rice, or ala carte with a side salad for a lower carb option. Garnish either with green onions. Enjoy!
- Alternate serving suggestion: Use cocktail skewers to make party appetizers for the holidays. Stab one pineapple chunk and one meatball per skewer, arrange on a platter. Serve with sauce on the side for dipping!
This is a quick video tutorial on how to easily make Sweet and Sour Meatballs from scratch. Need something sweet but a little sour for your appetite? Look no further than Sweet 'n' Sour Meatballs, a kidney-friendly appetizer for people with kidney disease, diabetes or those on dialysis. These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour Sometimes we take the easy route and just buy frozen meatballs, like what we did with today's recipe for these easy sweet and sour meatballs. Sweet and Sour Meatballs - the best meatballs ever with sweet and sour sauce.
So that’s going to wrap it up for this exceptional food sweet n' sour meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
