Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato-cauli-veg paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These vegetable paratha are soft and stay so even after cooling down. the cooked and mashed veggies give the parathas a soft texture. This no onion no garlic veg paratha recipe is pretty flexible. You can add your choice of veggies.
Potato-cauli-veg Paratha is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Potato-cauli-veg Paratha is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook potato-cauli-veg paratha using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato-cauli-veg Paratha:
- Get For making dough :
- Get 1 bowl Wheat flour
- Take To taste salt
- Get 1 teaspoon cooking oil
- Prepare as required water
- Make ready For filling :
- Prepare 1 bowl left over potato cauliflower vegetable
- Make ready 1/2 teaspoon Carom seeds
Next to aloo parathas and gobi paratha, this is our family's favorite paratha. It can also be packed for lunch as it Then add potato and peas mixture, all the spice powder, salt needed and cook covered in medium low flame. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Here is a list of amazing varieties of veg parathas which you must try!
Instructions to make Potato-cauli-veg Paratha:
- Take all the ingredients for making dough except water and knead a soft dough with the help of water. Rest for 15 minutes.
- Take one bowl of potato cauliflower vegetable. I will use for filling in the parantha.
- Mash the vegetables thoroughly. Add carom seeds in this mixture.
- Make a ball of dough and roll with the help of rolling pin in the form of a chapati. Place mashed veg over it.
- Cover it by joining it's edges. Roll it again.
- Now heat a griddle and place the rolled paratha over it and roast. Flip the side cook from other side also.
- Apply cooking oil on both sides and fry till golden brown.
- Serve hot with butter.
Though not very commonly used, rajgira flour combines beautifully with potatoes in these peppery parathas. The potatoes ensure that the parathas remain soft. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Paratha recipes are more popular in North India. The real paratha are fried in good amount of ghee or oil.
So that’s going to wrap this up with this exceptional food potato-cauli-veg paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
