Cheesy Au Gratin Hash Browns
Cheesy Au Gratin Hash Browns

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy au gratin hash browns. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner. Cheesy Hash Brown Potatoes Au Gratin. Add the frozen hash browns, some salt and pepper and toss together.

Cheesy Au Gratin Hash Browns is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheesy Au Gratin Hash Browns is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Au Gratin Hash Browns:
  1. Take 1 lb package of frozen shredded hash browns, thawed
  2. Get 3/4 cup sour cream
  3. Prepare 1 can cream of mushroom soup
  4. Make ready 1 cup fiesta blend shredded cheese
  5. Prepare 1 cup sharp cheddar cheese
  6. Get 1/2 cup onion finely chopped
  7. Prepare 1/4 cup butter melted
  8. Prepare to taste Salt and pepper
  9. Prepare 2 cups Ritz crackers coarsely crushed (topping)
  10. Take 2 tbsp butter melted (topping)

They aren't as good as Dad's, and that is just a fact. Be the first to review this recipe. A deliciously different way to make Au Gratin potatoes. This recipe comes from my friend, Joanne Ott.

Steps to make Cheesy Au Gratin Hash Browns:
  1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
  2. Grease bottom of 2 quart glass pan with cooking spray
  3. Mix all non-topping ingredients in large bowl and add to greased pan
  4. Mix topping ingredients and spread evenly over the hash brown mixture
  5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
  6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

These Sausage Hash Browns are crispy, cheesy and utterly irresistible - everyone will be fighting over them! These are made a little differently to the usual hash browns. Classic hash browns are made very simply with shredded potato, butter, salt and pepper, then pan fried in (plenty of) oil until beautiful. But combines my two favorite flavors. Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes.

So that’s going to wrap it up for this exceptional food cheesy au gratin hash browns recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!