Aloo-methi Bhurji Paratha
Aloo-methi Bhurji Paratha

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo-methi bhurji paratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

#bhurji #methi #alooparatha Bhurji Methi Aloo KI🥰. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Aloo methi paratha recipe - easy kids lunch box idea.

Aloo-methi Bhurji Paratha is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Aloo-methi Bhurji Paratha is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo-methi bhurji paratha using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo-methi Bhurji Paratha:
  1. Get 1 bowl wheat flour
  2. Take 1 bowl left over Aloo methi sabji
  3. Take 1 tsp chopped onion
  4. Make ready 1/2 tsp carrom seeds
  5. Prepare as needed Cooking Oil for frying
  6. Get as needed Water

Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time. During winter every one loves to have stuff parathas for breakfast. Methi Paratha Recipe with step by step photos.

Steps to make Aloo-methi Bhurji Paratha:
  1. In a mixing bowl add wheat flour, salt and water and knead a dough. Rest for 15 minutes.
  2. Take a bowl of left over Aloo methi sabji and mash it with hands.
  3. Take a ball of dough and roll with the help of rolling pin. Place sabji mixture over it. Flap it. Roll again.
  4. Heat a griddle. Grease it with butter and put rolled paratha on it and roast on medium flame. Flip the side and roast fry from other side also.
  5. Serve hot with butter.

Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I often. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our favourite winter breakfast.

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