Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, a side dish of brussels sprouts. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish Don't be afraid of Brussels sprouts. yes, they are green, but they are so delicious! Pan frying them brings out their flavor.
A side dish of Brussels Sprouts is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. A side dish of Brussels Sprouts is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have a side dish of brussels sprouts using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make A side dish of Brussels Sprouts:
- Prepare 500 grams Brussels Spourts sliced in half
- Get 3 tablespoons Olive Oil or Butter
- Take 1/2 cup Parmesan Cheese
- Take 2 tablespoons Lemon Juice
- Prepare 1/4 cup breadcrumbs
- Get Salt
Thanksgiving Side Dish: Creamy Brussels Sprouts and Bacon Gratin with Shallots and Gruyère This dish is best with small, compact Brussels sprouts because they have a milder flavor than the large, leafy ones. LINK TO COMPLETE RECIPE BELOW: This is quite possibly the most perfect side dish of all time! A little bit sweet, a little bit savory, and a little crunch.
Steps to make A side dish of Brussels Sprouts:
- Remove excess leaves from Brussels Sprouts, then wash and drain.
- In a bowl add the sprouts, breadcrumbs, salt and mix.
- Add Parmesan cheese and lemon juice, you can either add the lemon juice like I did and bake it with the sprouts or you add the juice as a topping after the sprouts have been baked. This also can be tweaked with Balsamic Vinegar to give it a super boost. But I wanted the taste of the sprouts to be a bit calmer and with the combination of the cheese and breadcrumbs made this quite crunchy and tasty.
- Combine and add into a small or large baking pan. Bake at 180 degrees for 30 minutes and until softened.
And Brussels sprouts are essentially a quick cooking vegetable. You can even eat them raw if you so desire. Cooked Brussels sprouts should be soft I've started to char the sliced Brussels sprouts, cut-side-down, in a screaming-hot cast iron skillet. Then I throw them under the broiler to roast the tops. My favorite classic Roasted Brussels Sprouts recipe!
So that’s going to wrap this up with this special food a side dish of brussels sprouts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
