Japanese Omurice
Japanese Omurice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese omurice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Omurice is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Omurice is something which I’ve loved my entire life. They’re nice and they look wonderful.

Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this Omurice is a popular contemporary Japanese fusion creation blending Western omelette and. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup.

To get started with this recipe, we have to prepare a few components. You can have japanese omurice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Omurice:
  1. Prepare 1 egg
  2. Prepare 1 tsp flour
  3. Prepare Water
  4. Make ready 1 plate cooked rice
  5. Take 3 red onion (chopped)
  6. Get 1 Garlic (chopped)
  7. Get 2 cayenne pepper (chopped)
  8. Prepare 1 tomato (chopped)
  9. Take 1 tbsp salt
  10. Make ready 2 saussages (optional)
  11. Prepare Leftover meat (chopped) (optional)
  12. Prepare 3 tbsp tomato sauce
  13. Get Vegetable oil

Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it? How to make omurice (omelet rice) at home, thanks to a Japanese home cook's authentic recipe. But this is not where my omurice storyline began.

Instructions to make Japanese Omurice:
  1. Heat pan and add vegtable oil. Then saute garlic until fragrant. Then add onion, cayenne pepper, salt.
  2. Mix step 1 with cooked rice then combine tomato, meat and saussages. Then add tomato sauce and saute
  3. Crack the egg then beat it. Add a pinch of salt and flour then beat again. then fry in a pan (make an omelette)
  4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then flip it onto the plate.
  5. Serve it and add tomato sauce as topping

I grew up an hour north of Manhattan's Grand. I asked you to choose one This is easy and simple Japanese comfort food. Today it was Omurice and tomorrow it's apple pie. Omurice, a dish made of spicy ketchup, fried rice, and eggs, is the must-order dish in New York City's Bar Moga. Omurice is an omelet wrapped around fried rice and topped with ketchup.

So that’s going to wrap it up for this special food japanese omurice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!