Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini beef parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Archer Farms Parmesan Cheese Puff Pastry Wrapped Mini Uncured Beef Hot Dogs are a delicious twist on a party staple. These flaky, cheesy bites are delicious when paired with a dipping sauce; your. Mini Parmesan Scones. this link is to an external site that may or may not meet accessibility guidelines.
Mini Beef Parmesan is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mini Beef Parmesan is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mini beef parmesan using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Beef Parmesan:
- Make ready Make the mini beef patties
- Get 2 pounds ground beef
- Prepare 1-1/2 tablespoons Italian seasonings
- Prepare 2 tablespoons dehydrated onions
- Get As needed pink Himalayan salt
- Prepare As needed ground black pepper
- Take Parmesan cook
- Take 20 ounces Parmesan and Romano cheese spaghetti sauce
- Make ready 25 teaspoon grated Parmesan cheese divided
- Take 2 cups mozzarella cheese shredded
- Make ready 1/4 cup chives
- Prepare 2 tablespoons sugar
- Make ready 3 tablespoons water for jar
Serve them along a special dinner party or as part of a. Try a meaty take on the traditional Italian aubergine bake by adding rich beef ragu. Top with mascarpone, mozzarella and Parmesan cheese. Puff pastry dough provides a head start to savory Mini Tomato Parmesan Tarts.
Instructions to make Mini Beef Parmesan:
- Spread the ground beef out thin. Get the Italian spices. When you spread it out use a paper towel to absorb excessive amounts of oil and moisture from the raw beef.
- Add the spices. Cut into squares. According to your local butcher it's according how much moisture they put into the meat to make it weigh more. So I re-blotted it as a formed patties
- Played them out and started a heat outside. Put them on an open flame and over hot coals cooked till flavored with smoke and mostly done.
- Move from the pan and bagged till tomorrow for dinner.
- Preheat oven 400°Fahrenheit. Get the sauce. Layer a bottom of a baking pan with the mini patties. Sprinkle tops with a teaspoon of Parmesan cheese each.
- Add the sauce on top of the cheesy patties. Add water and sugar to the empty jar. Put the lid on and shake, pour the contents of jar over all the sauce in pan. Add mozzarella cheese and chives.
- Put into the oven for 1 hour. Let rest 15 minutes serve. I hope you enjoy!!!
If you don't have a pastry cutter, use the rim of a drinking glass to. Italian flavored mini-pies made easy with frozen chicken bites. Click here for more Pillsbury Crescent Roll Recipes. Mini Eggplant Parmesan made with layers of lightly breaded eggplant slices, mozzarella cheese, and tomato This is the very best-tasting Eggplant Parmesan! In fact, my husband won't order Eggplant.
So that is going to wrap it up with this special food mini beef parmesan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
