Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meatball sub. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meatball Sub is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Meatball Sub is something which I’ve loved my whole life. They’re nice and they look wonderful.
A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. Preferably done during the menstrual cycle so that some sauce can accompany the meatballs. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?
To get started with this recipe, we must first prepare a few components. You can cook meatball sub using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meatball Sub:
- Take 1 lb NY strip or boneless steak ground by butcher
- Make ready 4 clove Garlic- crushed
- Prepare 1 each Shallot - minced
- Prepare 1 each Egg
- Get 3 slice Italian bread soaked in milk
- Take 1 cup Parmesan cheese -shredded
- Get 1 cup Ricotta
- Make ready 1 bunch Basil leaves chopped
- Take 1 Salt and pepper
- Make ready marinara
- Get 28 oz Canned whole tomatoes
- Make ready 1 each Shallot - minced
- Make ready 3 clove Garlic crushed
- Take 1 bunch Basil leaves chopped
- Get 1 Fresh oregano
- Take 1 Salt and pepper
Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). This Meatball Sub Casserole is one of my favorite meals to cook for my family. We really love one pot meals, and this one is always a winner… like my Cheesesteak Pasta and Chicken Parmesan Pasta! Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Meatball Sub:
- Set oven for 375°F. Put together all ingredients for meatballs. Mix by hand until fully incorporated in large bowl. Makes small balls. Place them on cookie sheet with wiped olive oil. Bake for 25 minutes.
- In a large pot Sauté garlic and shallot in olive oil. Crush can of tomatoes and add. Add salt and pepper. Let cook for 10 minutes. Add basil and oregano.
- Carefully add meatballs into sauce. Dress hoagie roll with sauce and meat balls. Cheese if you like. Bon Apetit!!
Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. There's something so warm and comforting about. Actually this is sorta dinner…sorta lunch or sorta Long story short, I swiped the idea for these Meatball Subs on a Stick from one of the entries. Check out these indulgent meaty sandwich subs with gooey mozzarella and nutty parmesan. Classic meatball subs are a popular sandwich on many Italian restaurant menus but how often do we I know I never order a meatball sub because I worry it's going to be delivered to me with soggy.
So that is going to wrap it up for this special food meatball sub recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
