Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer makhani tortilla wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paneer Makhani Tortilla Wraps is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Paneer Makhani Tortilla Wraps is something which I’ve loved my whole life.
Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This restaurant style punjabi dish is super simple to make! This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer makhani tortilla wraps using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer Makhani Tortilla Wraps:
- Prepare 2 cups All purpose flour
- Take 1 tsp Salt
- Make ready 2 tbsp Olive oil
- Prepare 3/4 cup Warm water
- Take 2 cups leftover Paneer Makhani curry
Jain-style paneer makhani is prepared by North Indians during festivals for fasts or vrats, as it is not cooked with onion and garlic. Jain-style paneer makhani recipe is mainly prepared in North India during the festival seasons. It is especially made without onion and garlic, so that it can be consumed. The Best Tortilla Wraps Recipes on Yummly
Steps to make Paneer Makhani Tortilla Wraps:
- For the homemade flour tortilla wraps, knead a smooth dough with all the ingredients mentioned. Set aside for a few minutes.
- Divide the dough into mediun sized balls and roll out about 7 inch thin rotis.
- Roast on a hot skillet until brown spots appear on it from both the sides. Stack them up in a casserole to keep them soft and warm.
- Use for the wraps as desired. Paneer Makhani wraps can be served as a breakfast or brunch or even as a healthy afterschool snack.
Pork Loin Tortilla Wraps With Roasted Vegetables And Citrus Mint Dressing, Tortilla Wraps With Bean Sauce, Chicken Tortilla Wraps. Paneer Makhani is a popular Punjabi dish. Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish. Serve Paneer Makhani with any Indian flat bread or over rice. This will be enjoyed by everyone.
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