Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted brussels sprouts & ham skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Roasted Brussels Sprouts & Ham Skillet is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Roasted Brussels Sprouts & Ham Skillet is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
- Take 2 T EVOO or coconut oil
- Prepare 2 cloves garlic, minced
- Prepare 1 yellow onion, chopped
- Prepare 1 lb Brussels sprouts, quartered
- Prepare 4 oz portobello mushrooms, sliced
- Prepare 1 med. sweet potato, cubed
- Take 1 tsp sea salt
- Get 12 oz precooked ham, cubed
- Prepare 4 eggs
- Get 1/4 c Parmesan cheese, grated
When selecting Brussels sprouts, look for firm, bright green heads with tightly packed leaves. Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time. Tip for How to Roast the Best Brussels Sprouts.
Steps to make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it. Sprinkle with flaky sea salt, if desired, and serve immediately. Roasting Brussels sprouts provides a more appealing way to serve sprouts to those convinced they don't like this nutritious vegetable. How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and olive oil: It's easier AND more effective to toss the.
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