Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asparagus, tomatoes, with meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Asparagus, Tomatoes, with Meatballs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Asparagus, Tomatoes, with Meatballs is something that I have loved my whole life. They’re fine and they look wonderful.
Put the asparagus and cherry tomatoes on a baking sheet. Drizzle over the olive oil and balsamic vinegar. Serve the meatballs with blanched rapini, pasta or fresh bread.
To begin with this recipe, we must first prepare a few components. You can have asparagus, tomatoes, with meatballs using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Asparagus, Tomatoes, with Meatballs:
- Make ready toppings
- Take 2 cup extra sharp cheddar cheese, shredded
- Take 1/3 cup grated parmesan cheese
- Get meatballs
- Make ready 1 1/3 lb ground beef
- Get 1/2 cup grated parmesan cheese
- Prepare 1 large egg
- Take 1 tbsp fennel seed
- Take 1/3 tsp salt
- Make ready 1/3 cup olive oil, extra virgin
- Make ready sauce
- Make ready 1 tbsp tomato paste
- Get 14 1/2 oz tomato sauce
- Get 14 1/2 oz diced tomatoes
- Make ready 1 tbsp chopped parsley
- Make ready 1/3 tsp basil
- Make ready 1/4 tsp ground black pepper, fresh
- Prepare 1 1/2 tbsp splenda or your favorite sweetener
- Take 1 tsp granulated garlic powder
- Prepare 1/4 tsp salt
- Prepare asparagus
- Get 1 lb asparagus
- Make ready 1/4 tsp salt
- Take broccoli
- Take 1 lb broccoli
- Make ready 1/4 tsp salt
- Take 1/3 tsp granulated garlic powder
Mix asparagus, peas, and half the onion salt (reserve remaining for meatballs) in provided tray. Push to one side and top with Parmesan. Add sun-dried tomato pesto to tray and gently roll meatballs until coated. Season the contents with sugar, salt and freshly ground pepper.
Instructions to make Asparagus, Tomatoes, with Meatballs:
- Add salt, egg, and parmesan cheese, to the beef. Separate the beef into, two equal parts. Add fennel seed to one half.
- Form the separate beefs into meatballs. I made the fennel seeded ones smaller then the counterparts.
- Heat oil. Fry the meatballs covered till done turning every so often. A lot of juices will form this is most excellent. When done retain the juice, remove the meatballs and set aside.
- Cut the woody ends off the asparagus. Then cut in half. add to the juices. Season with salt. Simmer in juices till done. About 7-8 minutes.
- In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. Simmer 7-8 minutes. Add meatballs and asparagus. Continue to simmer. When asparagus is done retain juices.
- To the juices add broccoli, salt, and garlic. Cover and simmer till tender.
- Add the parmesan and cheddar cheese to the sauce. Simmer 2 minutes covered remove from heat still covered. Let sit 5 minutes.
- Serve I hope you enjoy!
I love roasted tomatoes with parmesan and balsamic reduction, so adding some asparagus to this was a no brainer. Together they're amazing and such a Then all you have to do is generously season the asparagus and tomatoes with salt and pepper and sprinkle some Parmesan cheese over them. Greek refugees that came from the city of Smyrna in Turkey, they brought this beautiful recipe and you can enjoy this with french fries or rice and. This asparagus quiche recipe takes advantage of fresh, delicious spring asparagus. Serve this quiche as a lunch or brunch dish.
So that is going to wrap this up with this exceptional food asparagus, tomatoes, with meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
