Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mole poblano shrimp enchiladas'. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mole Poblano Shrimp Enchiladas' is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mole Poblano Shrimp Enchiladas' is something which I’ve loved my entire life. They are fine and they look fantastic.
I guess it's its combination of sweet and spicy Related Posts. Roasted Poblano Peppers and Cheese Tacos. Mexican Shrimp Soup │Caldo de Camarón.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mole poblano shrimp enchiladas' using 31 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mole Poblano Shrimp Enchiladas':
- Get 4 dried pasilla Chile's
- Make ready 3 dried new mexico Chile's
- Make ready 2 dried guajillo Chile's
- Take 1 whole onion
- Prepare 4 clove garlic
- Take 1 corn tortilla
- Make ready 1/4 tsp ground cloves
- Get 1 tbsp corn oil
- Make ready 1/4 cup raisins
- Get 1/4 cup almonds
- Get 2 tbsp chicken bullion
- Prepare 1 tbsp garlic salt
- Get 1/2 tbsp cumin
- Make ready 1 tsp salt
- Make ready 2 tbsp sesame seeds
- Get 1 mexican cream to drizzle on top
- Take 1 queso fresco for topping
- Make ready 1 yellow corn tortillas
- Get shrimp filling
- Take 2 diced green onions
- Make ready 1 cup shredded Monterey jack cheese
- Prepare 1/4 cup cotija cheese
- Make ready 1 tbsp tajin seasoning
- Prepare 1/2 lime squeezed
- Prepare 1/2 tsp seafood seasoning
- Take 1 pinch oregano
- Prepare 1/4 lb pre cooked cleaned shrimp
- Get 1 tbsp olive oil
- Take 1 tab butter
- Prepare 1/2 tsp minced garlic
- Get 1 tsp cilantro flakes
Enchiladas de Mole Poblano, Shredded Chicken served with Corn Tortillas, Mole Poblano, Sour Cream, Mexican Cheese, White Onion, Toasted Sesame Seeds, Mexican Rice and Refried Black Beans. One online reviewer served this Poblano-Shrimp Enchiladas dish with a side of black beans and green salad. ENCHILADAS DE POLLO EN MOLE (Chicken Enchiladas with Mole Sauce). The recipe for this SHRIMP, APPLE AND ALMOND STUFFED POBLANO CHILES The recipe for these stuffed chiles The combination of the flavors of the poblanos, the shrimp, apples, Oranges and almonds will knock.
Steps to make Mole Poblano Shrimp Enchiladas':
- cut tops of chiles and seed and devain them. Add to pot with whole peeled onion, and garlic gloves. Boil for 10minutes high heat till chiles are soft and onion also.Do not throw water you will use some when blending
- add all ingredients to blender, the corn tortilla just wrip into pieces easier to blend.slowly add in your liquid where you have a not to thin or thick sauce.about 1-2 cups should do.
- once blended add your corn oil to a pan and strain your sauce to pan you'll need to cook down about 20minutes on low heat
- well your sauce is cooking add the butter, garlic n olive oil into a pan. Chop up shrimp into bite size pieces add to olive pan, and add all seasonings cook for about 6minutes turn off heat squeeze lime over and set aside
- heat your 1/2 cup corn oil add in your corn tortilla your just gonna do quick flash fry about 40 seconds each side. immefiatly add to mole sauce place on plate add a little shrimp and cheese mixture and roll. Continue same process top with drizzle sour cream queso fresco and a pinch of sesame seeds
Put in blender and add salt and garlic. PEEL shrimp, and devein, if desired. Coarsely chop shrimp, and set aside. Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side.
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