Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kani (imitation crab) omelet. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kani (Imitation Crab) Omelet is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kani (Imitation Crab) Omelet is something that I’ve loved my whole life. They are nice and they look fantastic.
Considering it's got the word "imitation" in it, you really shouldn't be too shocked to find that imitation crab is far from the real thing. This is a product video displaying how the Frozen Cooked Imitation Crab Meat (Kani Kama) will ship in a package from Catalina Offshore Products. It means heart shaped imitation crab omelette.
To begin with this recipe, we must first prepare a few components. You can cook kani (imitation crab) omelet using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kani (Imitation Crab) Omelet:
- Get 3 eggs
- Make ready 7 kani, divided (each) into 6
- Prepare 1 handful celery, chopped
- Get 1 small onion, sliced thinly
- Make ready 1 tbsp oil
- Take 1/2 tsp salt
- Prepare 1/4 tsp sugar
- Make ready Crushed black pepper
- Get 1 tbsp water, more or less
Simply put "kani" means crab in Japanese. In the west, the word is sometimes used to refer to imitation crab but that isn't accurate at all. In Japan, the imitation crab is called kani surimi すり身 (surimi means minced fish or meat) or kani kamaboko 蒲鉾 (kamaboko translates approximately to. Imitation crab meat is an inexpensive substitute for the real thing, but it's plenty good enough for recipes where the delicate flavor of real crab would be lost anyway.
Steps to make Kani (Imitation Crab) Omelet:
- Heat the oil in a pan. Stir-fry onion until translucent. Add kani, stir a bit, but make sure that the onion stays at the bottom. Add celery.
- Mix eggs with salt and sugar. Pour into the pan and make sure the eggs reach every corner. Sprinkle crushed black pepper on top.
- Lower the heat. Cover.
- Pour the water bit by bit on the edges of the pan, so it will steam the omelet. Cover again. It should be ready about ten minutes or so.
It's already cooked, so at most, it needs gentle heating. The best brands are very good products in. Crab and egg go very well together in this delightful dish. Fresh crab meat is best but if you can't find it, use canned. Imitation crab meat is a seafood product made by blending processed fish, known as surimi, with various texturizing ingredients, flavorants, and colorants.
So that is going to wrap this up for this exceptional food kani (imitation crab) omelet recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
